Typical food indonesia

Typical Food Indonesia

Indonesia is rich in culinary, various regions in Indonesia have a special food that special flavor. from Sabang to Merauke, we must find a food that could shake up the tongue. The following is a typical food from Jakarta, Sumatra, Jakarta, Aceh and Kalimantan.
Typical Food Indonesia

Eggs crust




Foods made ​​from white glutinous rice, chicken eggs, dried shrimp coupled with fried onions and spices such as roasted coconut, kencur, ginger, pepper, chili, sugar and salt. Jakarta is a local specialty foods that can tickle the tongue.

rendang




This one is a food made ​​from meat and coconut milk with spices of all kinds. Minangkabau is a traditional dish. Rendang dish was named the first rank in the list of World's 50 Most Delicious Foods, which runs from the CNN International in 2011.

Rawon




This one is the food specialties of East Java, usually referred to as rice rawon. Cuisine is a spicy stew is typical, namely kluwek. Rawon this is more enjoyable with the addition of a small bean sprouts, crackers, chili sauce, and scallions.

Itek Gulee




from the name alone we'd have to guess if the food is made ​​from meat, is not exactly correct is the village duck. Itek Gulee Aceh is a typical dish that could shake up the tongue.

Soto Banjar




This must be read from named local specialty foods Banjar, South Kalimantan. Soto Banjar made ​​from chicken and rich spices such as cinnamon, cloves and nutmeg.

Sumber : http://www.katabagus.com/makanan-khas-indonesia.html